COOK/ My childhood cake recipe

Bana aylar sonra post yazdiran kek mi koysam adini!!!

Yani bir sey degil, muhtesem bask bolgesi tatilimizde yedigimiz 1569832 pinconun ardindan baslayacagimiz detox oncesi " daha ne yesem, daha ne yesem!!!" utanmaz halleri, yine profesyonel olarak bir taraftan yeme-icme islerinin icine girme telasindan, bir de kahvaltida yemelere doyamadigim cocukluk arkadasim Ozlem'in buralara tasidigi el emegi, mis visne receli sebep hep bu keke!!Bir de o mis, yemek sonrasi demeleme cay:)

Once elim Cafe Fernando'ya gitti, sonra telefona, yaptigim bir kac hatali denemeden sonra elime guvenimi kaybettim ben:( Cok receteci oldum, en temel tarif icin annemi arar, guvendigim kaynaklara bakmadan pisirmez oldum. Haftasonu gittigimiz barbeku partisine goturdugum kisiri en bildigim, her firsatta yaptigim halde anneme danistim diye, onca ozene bezene yaptigim kisir "anneyi aradi, yapti!!" oldugu aklima gelince, cektim ellerimi...

Cin!Cin!Ciiin! Ziller caldi kafada:) Beni ilk mutfaga sokan, ilk pisirdigim sey, sonra tekrar tekrar yaptigim.. kek degilmiydi.. annemin temelini verdigi, benim turlu turlu malzemelerle oynayip hic yanilmadigim..
Hala kafamda.. ilk defa 5 yasimda yapmis olsam, bi 15 senedir de yapmamis olsam da, unutmamisim..

Firin 170 derecede acilir.
3 yumurta, 1 su bardagi sekerle guzelce cirpilir, 125 gr tereyagi erimis eklenir, cirpmaya devam, 1 su bardagi sut eklenir, cirpmaya devam, 3 bardak un- 1 paket kabartma tozu- azcik limon kabugu rendesi, 2-3 fiske halis mulis vanilya, yavas devirde cirpilir. koyu bir krema kivaminda puruzsuz olana kadar devam..
Yaglanmis kaliba dokulur, sonrasi sizin yaraticiliginiza kalmis.. 1 bardagini ayirip bol kakao ve sut ile ayni kivama getirip mermer keke cevirdigimi, findik, ceviz, uzum ve tarcinla kis keki yaptigimi, meyveler attigimi ustune bilirim, her denememi kaldirdi..

Bu sefer, Ozlem'in mis visne recelinden visneleri dizdim en uste,  batirmadim, sonrada gelisi guzel damlattim suyundan, kurdanla ebruli hareketler..
Bu tadi muhtesem, ici pamuk, goruntusu ala, cocuklugumun keki oldu:)
Deneyin, bayilacaksiniz:)


After a big pause, I'm writing this post because of a cake:)

Why? After eating approximately 1569832 pinchos, we will start a detox before that still we are looking for eating more dirty things, also I'm working on my food&beverage project. I'm living with recipes in my head! My childhood friend Ozlem's homemade sour cherry jam and the last thing is turkish tea after our dinner..

At first I've thought looking to Cafe Fernando or my beloved recipe sites because I've become a recipe addicted cook after some failures. I gave up listening my conscious and I'm preparing everything according to written recipes. Then I've remembered this sunday's barbecue party. I've asked the recipe of the kisir (tabule) even I prepare it very often.

In that moment stg happened and I decided to make my childhood recipe, I guess it's my first thing in the kitchen, the recipe belongs to mum but after first trial I've made it with so many different additional things and it has always worked.

First preheat the oven 170C.

Mix 3 eggs and 1 glass of sugar very well, add 1 glass of butter melted, keep mixing it, 1 glass of milk, and then add 1 glass of flour, 1 package of baking powder, a little bit lemon zest y vanilla.
After outing the mix in the cake molde, I ve put from sour cherry jam and I ve made some shapes with small thin stick.

It came out great, like my childhood cakes, the inside is soft, like a cotton and the outside is crusty!


Try it, it's easy:)